Focusing on creating authentic eating experiences from soul to table, from the earth, and fresh to the table, aiming to inspire with plant-based food that is not only environmentally friendly but a joyous experience.
When working with plants, it provides me to be creative and the food becomes so vibrant and full of flavors. I can provide everything between breakfast, lunch, dinner and of course sweet treats and other all sorts of other delicious things. I love to work seasonal and sustainably using the vegetable to its full potential. And it doesn’t just stop at the food.. I look forward to hearing from you, questions, queries big or small.
I am open for new and exciting idea, so let’s create something together!